Choose 10 of the below items: (5 Hot 5 Cold)*
*The Following Items are excluded from the Buffet Package
Shrimp Cocktail, Whole Smoked Salmon Fillet, Brie in Puff Pastry.
Chinese Egg Rolls: A well-seasoned pork and vegetable filling wrapped in a thin crisp skin. Ready to heat and serve. Cocktail size. Herbed Parmesan Cheese Puffs: A party favorite. This is one of my most popular appetizers. Petite slices of French bread topped with my special Parmesan filling Bainite. They come ready to bake.
Smoked Alaskan Salmon Filet:
Jumbo Cocktail Shrimp:
Cocktail Meatballs: Cocktail size meatballs in a sweet & sour sauce.
Swedish Meatballs: Cocktail size meatballs made the traditional way in a sour cream sauce.
Gourmet Shrimp Spread: Lots of shrimp in a seasoned cheese mixture with a hint of garlic.
Dill Dip: Great as a dip for fresh vegetables.
Greek Spanakopita’s: Triangles of phyllo stuffed with a spinach and feta cheese filling.
Mini cocktail quiches: Small bite size quiches, perfect for a brunch, lunch or party.
Crab Meat puffs: English muffin triangles topped with a cheesy crabmeat filling. They come ready to bake.
Little Smokies: in orange sauce
Drunk dogs: in a beer & bbq sauce
Jalapeno quickies: Cheddar and Monterey Jack cheese combine with hot or mild peppers to make a quiche-like party canapé.
Spinach dip: in Hawaiian bread Creamy spinach dip stuffed in a large loaf of Hawaiian bread.
Silver dollar canapés: Mini chicken, tuna or ham salad sandwiches on silver dollar buns.
Bremner wafers: Available in a party pack.
Cold layered mango: crab spread a colorful and unusual Crab Spread excellent with hearty crackers or toasts.
Hot toasted almond seafood spread: Lots of Crab Meat and shrimp in a cream cheese base. It comes ready to heat and serve.
Maytag blue cheese spread: The Midwest’s finest Blue Cheese made into a cocktail spread.
Mexican sombrero dip: A hot layered dip of meats, beans and cheese. . It comes ready to bake.
Mexican salsa: A mild or hot combination of tomatoes and fresh vegetables. Great for dipping.
Mexican pizza: A beautiful appetizer-a creamy bottom layer of refried beans, cheeses and salsa topped with more cheese, onions, tomatoes and ripe olives.
Mexican cheese dip: Not too spicy and best served with homemade tortilla chips.
Sausage stuffed mushrooms: Large mushrooms stuffed with a savory meat & cheese filling.
Artichoke canapés: A quiche-like mixture of artichokes, cheeses and special seasoning. Serve hot or cold.
Hot spinach & artichoke dip: A delicious blend of vegetables and cheeses with a hint of garlic. It comes ready to bake.
Cucumber Canapés Canape: slices of French bread, topped with a creamy filling, a slice of cucumber and fresh dill.
Herbed garlic spread: (Boursin Cheese) – A garlic lover’s delight! Serves. Excellent with Bremner wafers or French Bread Finger Croutons.
French bread finger croutons: Better than a cracker-Toasted finger of French bread ready to spread with your favorite dip.
Cattleman’s chipped beef: spread a traditional favorite great on crackers. Can be served hot or cold.
Alaskan smoked salmon spread.
Chicken breast fingers: Sliced chicken breasts in your choice of sauces- Cantonese, Mango Curry or Southwestern Barbeque. They come ready to heat and serve. Brie cheese in puff pastry.
Fresh tomato basil bruschetta: with garlic croutons (In Season).
Hot Rueben spread: Ready to bake. (Cocktail Rye Bread also available).
Feta cheese & olive puffs: in mini phyllo cups.
Fresh vegetable canapés: A tender pastry crust topped with a lightly seasoned layer of cream cheese and fresh vegetables. A very colorful appetizer.
Spinach tea sandwich: A dainty tea sandwich made with thinly sliced bread and a homemade spinach filling.
Pita toasts: Triangles of Pita bread lightly toasted and seasoned.
Pimento cheese spread: Absolutely one of my best spreads- great on crackers or croutons.
Tortilla wraps: Flavored Tortillas wrapped around assorted fillings – Vegetarian, Chicken Salad, Ham & Cheese, and Mexican.
Hot crab & artichoke spread: Lots of crabmeat in a delicious creamy spread. It comes ready to bake.
Caramelized onion spread: I cook sweet onions for an hour until beautifully caramelized, and then I add cream cheese & seasonings. Excellent served with Pita Toasts.
Chipotle shrimp cups: A spicy southwestern filling in a crisp shell.
Liver pate made the traditional way with Chicken Livers, Butter, and Brandy.
Aged cheddar cheese spread: Excellent served with apple slices and of course, wine.
Hot feta cheese spread: It comes ready to bake. Great with pita toasts.
Miniature Pulled Pork Sandwiches: served with cocktail buns and our house BBQ sauce on the side. (#1 Selling Item)
Miniature Brisket Sliders: Served on cocktail with BBQ sauce on the Side
Riblets: Smoked Rib Tips glazed in our signature BBQ sauce
Curried Crab Spread: Lump Crab meat with just the right amount of Curry added for a little spice! Serves 15-20
Blue Cheese and Cranberry Bruschetta: A unique appetizer that will be sure to please the foodies in your group!! Serves 15-20