Banquet Dinner

Choose from the following meats:

* indicates speciality item.
IA Pitt Ham
*Beef Tips in Burgundy Sauce
Tender Roast Beef in Au Jus
Parsley Chicken Breast
Roasted Pork in Au Jus
*Carved Pork Loin
Baked Cod
Lemon Pepper Chicken Breast
Shrimp Scampi
Teriyaki Chicken Breast
Chicken Breast Mornay
*Smoked Chicken
Smoked Pork Roast and Gravy
Sherried Chicken on Rice
Carved Turkey Breast
Parmesan Chicken Breast
Stuffed Pork Chop* $2.00/ Person extra
Baked Lasagna
Beef Meatballs in Mushroom Sauce over noodles
Chicken Alfredo Bake
Carved Sirloin of Beef
Prime Rib*$4.00/person extra
Pepper Steak Diane
Carved Beef Tenderloin* Market Price
*Smoked Beef Brisket
Swiss steak (w Tomatoes)

Choose one of the following vegetables:

Green Bean Almandine
Glazed Baby Carrots
Whole Kernel Corn
Peas, onions and Mushrooms
Baked Beans
Mixed Vegetables (Green Beans, Peas, Carrots and Corn)
Asian Blend (broccoli, Green Beans, Mushrooms, Peppers and Onions)
Sicilian Blend (Green Beans, Carrots, Cauliflower, Peppers and Onions)
Prince Edward Mixed Vegetables (Carrots, Green Beans and Yellow Beans)

Choose one of the following starches:

Rice with Peas and Carrots
Whipped Potatoes
Parsley Potatoes
Au Gratin Potatoes
Wild Rice Mix
Baked Potatoes
Roasted Red Potatoes
German Potato Salad
Macaroni and Cheese
Cheesy Potato Casserole

Choose 4 of the Following Salads

Tossed Lettuce Salad
Mixed Greens Salad
Pasta Salad
Broccoli Salad
Cottage Cheese
Potato Salad
5 Bean Salad
Rocky Road Fluff Salad
Fresh Fruit Medley
Includes Dinner Rolls, butter

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